Food Control Guidelines

  • Guidelines for Application for Registration of Pre-Packed Food in Tanzania, 2016.
  • Evaluation of Pre Packaged Food Products (Guide for Evaluators), 2015.
  • Evaluation of Pre Packaged Food Products (Guide for Evaluators), 2015.
  • Guidelines for Importation and Exportation of Food, 2017 
  • Guidelines for Food Premises Registration and Licensing, 2014.
  • Guidelines for Enhancing Street Food Vendors to Comply with Hygienic requirements, 2017
  • Guidelines for Hygienic practices in Mass food Catering, 2017
  • Guidelines for Good Manufacturing Practices of Food Products, 2013.
  • Guidelines for Disposal of Mycotoxins Contaminated Food, 2017.
  • Guidelines for Application of hazard analysis Critical Control Points (HACCP) System in Food Manufacturing, 2017
  • Risk Based Food Inspection Guidelines, 2009.
  • Guidelines for Risk profiling of food Businesses and Ports of Entry, 2017
  • Guidelines for conducting external monitoring of fortified maize flour at small and medium scale mill, 2017
  • Guidelines for Assessment of Food Products Without National or International Standards, 2013
  • Guidelines for Implementation of the Food, Drugs and Cosmetics (Fees and Charges) Regulations, 2013.